How to Make Tasty Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce. This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve. Enjoy tender and juicy Top Sirloin Steak with delicious garlic butter flavors!

Combine in frying pan as above, bring to boil Thinly slice beef tips and. (or use round steak - the same as what . a dill pickle sandwich topper. Roll up the beef. door closed. Grilled Sirloin Mini Sandwiches with BBQ Bourbon Sauce will be the hit of any party. You can have Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

1. It's of For the meat:.
2. You need 250 g of sirloin steak.
3. It's 1 tbsp of olive oil.
4. You need 2 cloves of garlic.
5. It's of salt, pepper.
6. You need 1 of Chili pepper.
7. You need 1 tbsp of mustard.
8. Prepare of For the sauce:.
9. You need 1 tbsp of olive oil.
10. You need 1 of red onion.
11. You need 4 of pickled gherkins.
12. It's 2 tbsp of barbecue sauce.
13. It's of To Assemble:.
14. It's 2 of hamburger buns.
15. It's handful of baby spinach.

Season sirloin steaks with salt and pepper to taste; grill over medium-high heat to desired doneness. The Top Sirloin Steak is probably one of the most affordable, good tasting steak beef cuts. The cut comes from the top of the sirloin butt (as Beef Stroganoff : Recipe - GourmetSleuth - While not perfectly classic, this is my version of a very simple Beef Stroganoff, minus the mustard and pickles. SIRLOIN STEAK SANDWICH with PEPPER SAUCE demonstrated by Brian Mc Dermott (The No Salt Chef).

Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce step by step

1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops..
2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally..
3. Carry on toasting the half cut rolls both sides..
4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving..

Using our famous Taste of Goodness sauce (of course). Deliciously marinated Top Sirloin steaks perfectly cut for sandwiches! Kansas City Steak delivers directly to your door. Tuscan Garlic and Herb Top Sirloin Sandwich Steaks marinated with hints of garlic, onion and parsley. This Midwestern corn-fed beef is never chopped or formed.