Baked Hawaiian Teriyaki Chicken. What to Serve With Teriyaki Chicken. Of course, this Hawaiian Teriyaki Chicken is incredible on its own, but it is also amazing when added to other dishes. You put it over salad or add it to a Hawaiian rice bowl.
The homemade Teriyaki sauce is a perfect compliment to the fresh peppers and pineapple.
Combine all ingredients (except pineapple) and pour over chicken.
Place the chicken on the grill.
You can cook Baked Hawaiian Teriyaki Chicken using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Baked Hawaiian Teriyaki Chicken
- It's 1 lb. of boneless, skinless chicken breasts.
- You need to taste of salt and pepper.
- You need 1/2 cup of + 1 tbsp cornstarch, divided.
- You need 2 of large eggs.
- You need 1/4 cup of vegetable oil.
- Prepare 1 cup of pineapple juice.
- You need 1/2 cup of brown sugar.
- It's 1/3 cup of soy sauce (reduced sodium recommended).
- It's 2 cloves of garlic, minced.
- Prepare 1/4 tsp. of ground ginger.
- Prepare 1 of small bell pepper, diced.
- Prepare 1 can (8 oz.) of pineapple tidbits, drained.
To make the baked teriyaki chicken, start by marinating boneless skinless chicken breasts in Kikkoman Teriyaki Sauce. Cook chicken mixture over medium heat until no pink remains & juices run clear, stirring & turning frequently. The chicken will look ready- but keep heat on med until liquid reduces to a thick glaze. Serve over a bed of rice & then drizzle teriyaki glaze from jar over to taste. best teriyaki chicken recipe A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces.
Baked Hawaiian Teriyaki Chicken instructions
- Start by cutting your chicken into bite sizes pieces. Season the chicken pieces with salt and pepper..
- Heat the vegetable oil in a large skillet over medium heat. Preheat the oven to 325°F. Grease a baking dish with non-stick spray. Set aside..
- In one bowl, place 1/2 cup of the cornstarch. In a separate bowl, whisk the eggs. Dip the chicken pieces into the cornstarch to coat first. Then, dip the coated pieces into the egg..
- Working in batches, place the chicken pieces into the skillet and cook for a few minutes on each side to brown them. You don't want them to cook through at this point. Once the pieces are browned, place them into the prepared baking dish. Continue until all the chicken is browned..
- In a small bowl, whisk together the pineapple juice, brown sugar, soy sauce, garlic, ginger and the 1 tbsp cornstarch. Pour over the chicken..
- Sprinkle the diced pepper and pineapple tidbits over the top of the chicken..
- Bake for 45-60 minutes. Stir every 15 minutes or so, that way everything gets an even coating of sauce. Start to check whether your chicken is done around the 45 minute mark, which is also when your sauce should start to thicken up..
- Once ready, let sit for 5 minutes, then serve..
Easy to double for a large group. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated. Baked Teriyaki Chicken with Pineapple is an easy, family-friendly dish that is healthy and delicious. Made with a quick homemade teriyaki sauce, this flavorful dish is one kids and parents will all love. The smaller the chicken pieces, the more teriyaki they'll soak up.