Recipe: Yummy Sultan Chicken Broccoli Potato Au Gratin

Sultan Chicken Broccoli Potato Au Gratin. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl. This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus.

Chicken, thinly sliced potatoes, and onions are blanketed in a creamy sauce that's absolutely amazing. It's a little bit addictive; it's a dish that makes it nearly impossible to stop As with scalloped potatoes or any potato gratin, you want to make sure your potatoes are thinly sliced so they come out tender. This BEST Vegan Potato Bake Gratin "Scalloped Potatoes" with Mushrooms, Zucchini and creamy cashew sauce is delicious, gluten-free, healthy & easy to make! You can cook Sultan Chicken Broccoli Potato Au Gratin using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sultan Chicken Broccoli Potato Au Gratin

1. It's of boneless chicken breast.
2. It's 1 of large potato.
3. It's head of broccoli -rinsed & chopped.
4. You need of cream of broccoli can soup.
5. Prepare of cheddar broccoli powdered soup mix (optional).
6. It's of chopped onion.
7. You need of curry.
8. You need of fenugreek.
9. It's of citric acid (limesalt).
10. It's of tumeric.
11. It's of mozzarella.

This Potatoes au Gratin is really very easy to make. There are basically two steps required for this recipe. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Sultan Chicken Broccoli Potato Au Gratin step by step

1. Thick slice potato (like large coins) -boil until tender.
2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min).
3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color).
4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping.
5. Bake at 375 for 30 min, or until cheese is bubbling brown.
6. We serve in bowls with French baguette or fresh khubz.
7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish..

Also known as Dauphinoise Potatoes, this French. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a If you thought au gratin potatoes required some special technique or hours over the stove, let me walk you through the easy step-by-step process for. Peel potatoes and boil till tender. Puree potatoes in a food processor, slowly adding lowfat milk (or possibly mash them… Pour pureed potatoes over broccoli.