BAKED balsamic chicken. Quick baked chicken recipes are mid week life savers and this balsamic chicken is a back-pocket gem along with simple Honey Mustard Chicken, Juicy Baked Breasts and country-style Baked Thighs. This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. Baked Balsamic Chicken Breast Recipe - this is seriously the juiciest, delicious and easy to make baked chicken breast.
It is a recipe I have made a few times in the past and decided to revisit with my own flair.
I think I originally made this baked balsamic chicken when we first moved into the house, so it has been a looooong time.
Uncover chicken and brush some of the balsamic glaze on top of the chicken.
You can cook BAKED balsamic chicken using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of BAKED balsamic chicken
- Prepare of chicken breasts.
- It's 1 1/2 cup of balsamic vinegar.
- Prepare 1/2 cup of sugar.
- Prepare 2 tbls of honey.
Drizzle remaining balsamic glaze over chicken and serve. Garnish with fresh parsley or rosemary if desired. Balsamic Baked Chicken Breast rubbed with garlic and herbs, dripping with a tomato balsamic sauce and melted mozzarella cheese! It doesn't get any better than this EASY chicken recipe!
BAKED balsamic chicken step by step
- Pre heat oven 400°. Get a saute pan hot and sear both sides of the chicken. About a minute or so a side..
- Add chicken to a greased baking dish, cover and cook about 20 minutes.
- While chicken is cooking, in a sauce pan add balsamic, sugar, and honey. Heat on medium, whisking till u get desired thickness. About 7 to 12 minutes..
- Spoon balsamic reduction over chicken breast. Enjoy.
Boneless, skinless chicken breasts stay juicy baked in balsamic vinegar, getting so much flavour from grape tomatoes, red onion slices and a touch of garlic. In a large bowl, combine balsamic vinegar, honey, mustard, and garlic and season with salt and pepper. Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and. Mix balsamic vinegar, olive oil, mustard, and garlic together in an oven-safe baking dish; season with salt and pepper.