Easiest Way to Prepare Delicious Cajun Chicken & Shrimp Alfredo

Delicious, fresh and tasty.

Cajun Chicken & Shrimp Alfredo. Cajun-style grilled chicken breasts for varied meals such as Caesar salad, sandwiches, and a dinner entree! Cajun Chicken can be served hot or cold. All you need to bring this tender, deeply flavored chicken breast to the table is a jar of Cajun seasoning (you'll want to buy the salt-free kind) and a few pats of butter.

Cajun Chicken & Shrimp Alfredo Cajun seasoning is good on chicken, especially when we have Cajun-marinated baked chicken. Just look at the pictures, aren't they delicious and mouthwatering? This easy chicken recipe is made with Cajun spices, boneless chicken breasts, and a little vegetable oil. You can have Cajun Chicken & Shrimp Alfredo using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cajun Chicken & Shrimp Alfredo

  1. You need 2 box of Spaghetti Noodles (NOT FETTUCCINE).
  2. You need 3 can of Bertolli Alfredo Sauce with Aged Parmesan.
  3. You need 1 dozen of Shrimp.
  4. It's 2 of Chicken Breasts.
  5. It's 1/2 of Green Pepper.
  6. It's 1/2 of Onion.
  7. Prepare of Morton Season All.
  8. You need of Old Bay Season.
  9. Prepare of Chopped Parsley.
  10. Prepare 2 tbsp of Olive Oil.

The chicken is seasoned and refrigerated for about an hour before it's cooked, so plan to begin at least an hour before you plan to cook the chicken. Grilled/ Baked chicken- Coat chicken in spices (like a dry rub) and then, grill or bake. Then, coat it in a flour-based tempura batter and deep fry until cooked through. Cajun chicken is a great recipe to prep ahead for busy evenings, leaving you set up for a super tasty and quick dinner.

Cajun Chicken & Shrimp Alfredo instructions

  1. Bring noodles and olive oil to a boil until noodles are tender..
  2. In a medium sized pan boil chicken breast until cooked to taste..
  3. Steam Shrimp, Peel if necessary..
  4. Drain noodles and put in big pot..
  5. Chop to desire onion, green pepper, chicken breast, and shrimp..
  6. Mix all vegtables and meats with noodles..
  7. Add Alfredo Sauce and seasons to desire..
  8. Mix well. Top with parsley and ENJOY!.

Serve with a simple green salad. This Cajun Chicken and Rice is a quick and easy weeknight dinner that is packed with flavor!! Chicken, rice, and traditional cajun food ingredients all come together in this quick and easy recipe. It is definitely one of our favorite cajun recipes. Cook pasta according to package directions; drain.