Recipe: Tasty Brad's seared salmon w/ gnocchi carbonara

Brad's seared salmon w/ gnocchi carbonara. I prepared salmon, Broccoli and Carbonara sauce. Fantastic comfort food in the form of soft, home-made gnocchi in a rich and creamy Carbonara sauce. Today is the type of day they don't warn you about when you say you want kids/when you're pregnant.

This is a simple, quick and easy main dish for Salmon Spaghetti Carbonara. It's the perfect use for leftover cooked salmon. To get the gnocchi into the boiling water, fold the parchment ends to form a chute and gently shake the gnocchi out, taking care not to clump them did a side sauce with fresh Sage leaves, whole oregano leaves, garlic, butter, lemon zest and wine which I poured over the entire dish once It was all seared. You can cook Brad's seared salmon w/ gnocchi carbonara using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Brad's seared salmon w/ gnocchi carbonara

1. It's of For the salmon.
2. You need 2-3 lbs of spring king salmon filets.
3. You need of Italian seasoning, dry basil, sea salt, black pepper.
4. It's of Oil for frying.
5. Prepare of For the gnocchi.
6. You need 3 tbs of olive oil.
7. Prepare 2 of pkgs prepared gnocci.
8. You need 1/2 lb of bacon, chop fry and drain.
9. Prepare 1 of sweet onion, chopped.
10. You need 3 cloves of garlic, minced.
11. You need 3 tbs of flour.
12. You need 2 tsp of granulated chicken bouillon.
13. Prepare 1 qt of medium whipping cream.
14. It's 1 cup of parmesan, shredded.
15. Prepare to taste of Basil sea salt and black pepper.

Transform a classic Italian carbonara with baked salmon & a squeeze of lemon. We've got lots more delicious salmon pasta recipes at Tesco Real Food. Classic Italian carbonara has been given a tasty twist with the addition of baked salmon and a squeeze of lemon. This is a luscious alternative to plain ol' spaghetti carbonara; it's egg-free too.

Brad's seared salmon w/ gnocchi carbonara step by step

1. Remove fins and bones from salmon. Cut into 6-8 Oz portions leave skin on. Sprinkle with the seasonings and set aside..
2. Heat olive oil in a pan. Add onions and garlic. Saute until onions sweat out..
3. Meanwhile, bring a large stockpot of well salted water to a boil..
4. Add flour to the onions and fry until it just starts turning brown and has a slight nutty aroma..
5. Heat another saute pan on medium high for the fish. Add oil..
6. Slowly add cream to the onions a half cup at a time. Stir well to incorporate flour fully between adding. Keep adding until sauce is just a little thinner than you want it. Add bouillon, bacon, parmesan, and seasonings to taste. The cheese will thicken the sauce a bit..
7. Place salmon in the hot pan skin down. Fry for 6 to 9 minutes. Depending on how thick the filet is. When skin starts to brown. Flip salmon and fry until just cooked through but still moist inside. Do not dry out..
8. At the same time drop gnocchi into the boiling water. Remove and rinse with hot water when the gnocchi floats to the top..
9. Plate gnocchi. Put sauce over top. Plate salmon over that. Add more parmesan if desired. I added lemon feta antipasto and roasted asparagus..
10. Serve immediately. Enjoy..

Stir in salmon and cream; heat through. Find this Pin and more on Breakfast Lunch and Dinner Recipes by The Sugar Coated Cottage. Gnocchi Carbonara - Ciao Chow Bambina. Gnocchi are like little pillows of potato dumplings, and we toss them in a creamy carbonara sauce with bacon, peas, and Parmesan cheese. Smoky Gnocchi Carbonara. with Parmesan and almonds.