~*Baked Chicken Parmesan*~. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Spray breaded chicken breasts with cooking spray. Pour spaghetti sauce over each chicken breast and top each with mozzarella cheese and remaining Parmesan cheese.
This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Serve it over pasta, zucchini noodles, roasted veggies or with a large salad to keep it on the lighter side. You can have ~*Baked Chicken Parmesan*~ using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of ~*Baked Chicken Parmesan*~
- You need 1 1/2 box of Spaghetti Noodles.
- Prepare 1 pints of Barilla Tomato Sauce.
- It's 2 piece of Toasted Bread ( Italian, white, wheat, etc. Crumbled finely).
- Prepare 3 piece of Thawed Chicken.
- It's 1 cup of Flour.
- Prepare 1 dash of Salt & Pepper.
- Prepare 1 of Egg.
- It's 2 tbsp of Dijon Mustard.
- Prepare 1 cup of Grated Parmesan Cheese.
- You need 1 tbsp of Garlic Powder.
- You need 4 cup of Water (boiling).
- You need 2 tbsp of seasoned salt.
- Prepare 1 tsp of paprika.
- It's 1 1/4 cup of Water.
- Prepare 1 of Provolone Cheese.
Dip chicken in egg, then bread cumbs, coating well. Pour sauce over chicken, then top with cheese. How to Make Baked Chicken Parmesan. Here's how you make this easy baked chicken parmesan: Start the sauce: First get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce).
~*Baked Chicken Parmesan*~ step by step
- First, Add pasta to boiling water in Medium sized pot. Add salt. Cook till soft and tender. Strain and set aside..
- Beat Dijon Mustard with egg and water. Set aside..
- Toast 2 slides of the bread of your choice well. Crumble finely. Add salt, pepper, season salt, garlic powder, paprika, and grated parmesan. Ba-Bada-Ba you made delicious, home-made bread crumbs my friend!🍞.
- Take flour, salt & pepper and spread onto a plate. Set aside..
- Heat a saute pan with 1 tablespoon of butter. Take 1 piece of thawded chicken breast, drench in your mustard & egg mixture. Next, drench that same piece in flour mixture. Back into the mustard and egg pool! Now throw that piece of chicken on your plate of home made bread crumbs. Cover and stick mixture to your meat the best you can! (Repeat with each piece of chicken!).
- Cook chicken on Medium heat in saute pan. Cook for 3 minutes on each side..
- Get out your favorite baking pan! Add cooked noodles, tomato sauce and put pieces of chicken neatly on top. For extra "savory-yummymess" put a piece of Provolone cheese on top each piece of crusted chicken. Bake at 350°F for 15 minutes, take out and let cool before serving. Enjoy my dears!🍴❤💜💙😘.
Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever.