Recipe: Perfect Ray's Broccoli Gratin

Delicious, fresh and tasty.

Ray's Broccoli Gratin.

Ray's Broccoli Gratin You can cook Ray's Broccoli Gratin using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ray's Broccoli Gratin

  1. You need 1 lb of 2pounds bag of broccoli florets.
  2. You need 1/2 cup of butter.
  3. You need 3 cup of milk.
  4. You need 2 tbsp of parsley flakes.
  5. You need 1 tbsp of garlic salt.
  6. Prepare 1 tsp of course ground black pepper.
  7. Prepare 1 tsp of minced garlic.
  8. Prepare 1 tsp of Montreal chicken seasoning.
  9. It's 1 tbsp of mesquite seasoning.
  10. It's 1 pinch of paprika.
  11. You need 3 cup of shredded cheese.
  12. It's 3/4 cup of flour.
  13. Prepare 2/3 cup of diced purple onion.
  14. It's of panko topping.
  15. Prepare 2 cup of panko.
  16. Prepare 3 tbsp of melted butter.
  17. It's 1 tsp of garlic salt.
  18. Prepare 1 tbsp of parsley flakes.
  19. Prepare 2/3 cup of grated parmesan cheese.

Ray's Broccoli Gratin step by step

  1. preheat oven to 375.
  2. start by giving your broccoli a quick blanch in boiling salted water about 5minutes. turn off and drain add to casserole dish.
  3. now to make your cheese sauce; add butter onions, garlic & all seasoning to a large pot. cook about 3 minutes add in flour it will turn lumpy cook down Bout 1 minute. Now you'll need a whisk add in milk, you'll keep whisking on med/high heat till it starts to thicken*at this point if its to thick you can add a little more milk* add in cheese whisking well turn off. Niw top your broccoli with cheese sauce..
  4. :panko add melted butter to panko, with cheese & seasonings. top casserole bake 20-25minutes till golden.