Baked Chicken pesto. Chicken Recipes are the most searched recipes on my blog. A few other popular chicken recipes are General Tsos Chicken, Baked Chicken Parmesan and Crock Pot Chicken with Black Beans and Corn. Place chicken on prepared baking sheet.
The recipe makes a generous amount of basil pesto sauce that can be saved and added to others meals for an extra bump of flavor!
This Easy Baked Pesto Chicken is a tasty low-carb dinner that you can make with purchased pesto if you don't have any pesto in the freezer.
And this is a dish the whole family is probably going to like!
You can cook Baked Chicken pesto using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Baked Chicken pesto
- You need 2 of chicken breasts, sliced into thin.
- It's 1 jar of pesto.
- It's 3 of roma tomato.
- You need of mozzarella cheese.
- You need of salt.
- You need of pepper.
- You need of olive oil.
Click here to make Easy Baked Pesto Chicken to try it later! Watch the video to see if you might like to make Easy Baked Pesto Chicken! To freeze Baked Pesto Chicken before cooking it. Mix the pesto ingredients and cheese in a ziplock bag.
Baked Chicken pesto step by step
- In a baking dish, coat with oil, arrange the chicken, season with salt and pepper..
- Add pesto sauce on top of the chicken..
- Slice the roma tomatoes and arrange on on the top.
- Top it with the cheese.
- Preheat the oven to 400 F. Bake the dish for 45 mins to 1 hour and remove from the oven and transfer to plate.
Put your chicken in a separate bag and freeze. When you are ready to cook, let the mixture thaw. Place the chicken in a baking dish and top it with the pesto mixture, and continue with the recipe from there.. Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.