Chicken Parmigiana. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch. Breaded chicken is baked with spaghetti sauce and cheese in this tasty, family-friendly chicken parmigiana dish.
In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil.
Pour the tomato sauce into a shallow ovenproof dish and top with the chicken.
Carefully lay chicken breasts on top of the sauce and completely cover them in grated Parmesan.
You can have Chicken Parmigiana using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken Parmigiana
- It's 2 tbsp of extra virgin olive oil.
- It's 1/2 of onion, chopped.
- Prepare 2 of cloves garlic, chopped.
- Prepare 1/4 cup of fresh parsley.
- Prepare 1/4 cup of fresh basil.
- Prepare 1/4 cup of fresh oregano.
- Prepare 16 oz of tomato paste.
- It's 1/4 cup of extra virgin olive oil.
- It's 2 tbsp of balsamic vinegar.
- You need of salt.
- Prepare 2 tbsp of pepper.
- It's 1 box of uncooked spaghetti.
- Prepare 1 tbsp of salt.
- Prepare 2 of chicken breasts.
- You need 3/4 cup of grated mozzarella cheese.
Place lid on skillet and reduce heat to low. Allow to simmer until cheese is melted and chicken is thoroughly heated. Place cooked noodles on a plate and cover with sauce. Place chicken breast on top and sprinkle with more.
Chicken Parmigiana step by step
- Heat 2 tablespoons olive oil in large sauce pan.
- Saute onions 2-3 minutes until translucent.
- Add garlic and saute additional 1-2 minutes.
- Add tomato paste.
- Add chopped herbs, oil, vinegar, salt and pepper.
- Simmer and stir at least 30 minutes, the longer you simmer and stir the better.
- Once marinara is ready pour 1/4 cup onto foil lined pan, place chicken on top of marinara and pour additional 1/4 cup on top of chicken, sprinkle mozzarella on top..
- Bake at 425 for 20-25 minutes.
- In separate pot, bring 4 cups of water to a boil with 1 tablespoon of salt. Add spaghetti and boil, uncovered, 10-15 minutes, stirring occasionally..
- Once spaghetti is cooked mix with remaining marinara. Top with finished chicken, take a picture and let me know what you think! :).
Mix the flour and some salt and pepper together on a large plate. Dredge the flattened chicken breasts in the flour mixture. Cook the linguine until al dente. Chicken Parmesan (also called Chicken Parmigiana) is one of the most loved, most popular AND most ordered chicken recipes in the world. BUT often times, chicken comes out too dry, or doesn't have enough flavour or seasoning.