How to Cook Tasty Baked chicken egg rolls

Baked chicken egg rolls. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.

Place on baking sheet and spray the tops lightly with cooking spray. Dip your finger in the water and moisten the corners of the egg roll. Roll and seal the egg roll then place on a baking sheet. You can have Baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked chicken egg rolls

1. It's 1 tbs of olive oil.
2. You need 1 cup of cabbage, chopped.
3. You need 1 cups of shredded carrots.
4. Prepare 1 cups of bean sprouts.
5. It's 1 can of water chestnuts/ chopped.
6. Prepare 1 tsp of grated fresh ginger.
7. You need 1 tbs of soy sauce.
8. Prepare 1 tbs of corn starch.
9. You need 1/4 cup of water.
10. Prepare 12 of egg rolls.
11. It's 2 tbs of green onions / sliced.
12. It's 2 pieces of chicken breasts.

Repeat with the remaining filling and egg roll wrappers. Combine water chestnuts and coleslaw mix in a blender or food processor and pulse until coleslaw is chopped. In a large skillet over medium-high heat, heat canola and sesame oils. In a large skillet heat the olive oil.

Baked chicken egg rolls step by step

1. Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside.
2. Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens.
3. After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap..
4. Fold the bottom up over the filling, next fold the two sides over..
5. Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes.
6. Until they are golden brown..
7. Serve them with your favorite sauce..

Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way. Press down the top edge to seal. These homemade egg roll recipes are better than takeout. Choose from all different fillings—chicken, shrimp, vegetables, Vietnamese and more—then grab a dipping sauce and dig in.