Recipe: Appetizing Easy Chicken Pot Roast

Easy Chicken Pot Roast. This chicken is so ridiculously juicy, you won't ever want to roast your chicken in the oven. Heat the oil in a large flameproof casserole dish and brown. Cooking a whole chicken has never been easier than this Instant Pot roasted chicken!

It's made with a delicious rotisserie seasoning blend that the whole family will love. What Makes This Instant Pot Roast Chicken So Good? The seasoning is flavorful… like rotisserie chicken that's even better than Costco. You can have Easy Chicken Pot Roast using 13 ingredients and 16 steps. Here is how you cook it.

Ingredients of Easy Chicken Pot Roast

1. You need 600 grams of chicken thigh & breast pieces.
2. You need 1 teaspoon of Dry spices : turmeric, garam masala/all spice powder.
3. You need of Salt to season.
4. Prepare Handful of chopped cilantro.
5. It's of Juice of 1/2 a lemon.
6. You need 3-4 tablespoon of oil.
7. Prepare of For the gravy:.
8. Prepare 1 inch of ginger.
9. Prepare 2-3 of garlic pods.
10. You need 2 of small onions.
11. It's 2-3 of dried red chillies (more or less according to your taste).
12. You need 5-6 of curry/basil leaves.
13. You need 1/2 cup of water.

A chicken roasted with nothing but salt, pepper, and butter is very tasty indeed. But it's also easy to build on these basic flavors. Chop up fresh herbs and tuck them under the chicken's skin along with a few pats of butter. This is the perfect easy roasted chicken recipe.

Easy Chicken Pot Roast instructions

1. Peel and roughly chop the gravy ingredients.
2. Bring the water to boil.
3. Add the gravy ingredients and reduce heat.
4. Cook covered for 5 minutes.
5. Take off heat after 5 minutes and discard most of the water.
6. Use some to blend the ingredients into paste(if needed add water/can do without it).
7. Transfer the paste into a bowl.
8. Heat oil in a wok.
9. Add the gravy paste, reduce heat and sauté till oil separates.
10. Now add the dry spices and season with salt. Mix.
11. Add the chicken and coat them well with the gravy.
12. Cover and cook till chicken is ready (no additional water needed).
13. Once ready,ie, when the chicken softens and the gravy has been reduced, take off heat.
14. Add lemon juice and cilantro. Mix well and plate the chicken.
15. Enjoy!.
16. Tip: increase or decrease the gravy ingredients depending on the quantity of chicken you use.

The skin is perfectly crisp and crackly, there's no basting, and it results in a lovely pan gravy at the finish. Easy enough for a weeknight dinner! How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it with aromatics.