Loaded Baked Potatoes & Buffalo Chicken Casserole. A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own!
Unwrap potatoes and cut lengthwise slits in the top of each.
Transfer potatoes to a cutting board, and cut in half.
Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl.
You can have Loaded Baked Potatoes & Buffalo Chicken Casserole using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Loaded Baked Potatoes & Buffalo Chicken Casserole
- It's 2 lb of Cubed Chicken Breasts.
- Prepare 10 medium of Potatoes.
- It's 1/3 cup of Evoo/Extra Virgin Olive Oil.
- Prepare 6 tbsp of Red Hot Hot Sauce.
- Prepare of Seasonings.
- You need 1 each of Onion & Garlic Powders, Paprika, Cayenne & Black Pepper, Seasoned Salt.
- It's of Topping.
- Prepare 2 cup of Mexican or Feista Blend Cheese. Green Onlons, Cooked Chopped Bacon.
Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth. Kosher salt and freshly ground black pepper Easy Loaded Baked Potato Casserole Easy Loaded Baked Potato Casserole. How to Make Loaded Twice Baked Potatoes. Wrap potatoes in foil OR rub with a little bit of vegetable oil, prick with a fork and place on a lined baking sheet.
Loaded Baked Potatoes & Buffalo Chicken Casserole step by step
- Preheat oven to 450°F..
- Cube Potatoes bout inch, inch and a half. Place potatoes, seasonings, evoo & hot sauce in bowl. Mix & coat potatoes..
- Scoop potatoes out leaving behind as much marinade as possible. In 9×11 dish sprayed with Olive Oil cookin spray. Bake approx 50 mins mixing every 10 min..
- While potatoes are cooking, cube chicken same as potatoes, then add to the left over hot sauce evoo marinade, let stand for now..
- When potatoes crisp & brown on all sides (aprox 50 mins), reduce heat to 400°F, add cubed Chicken cook about 10 more mins stir cook another 5 to 10 mins add topping & let cook an additional 10 mins..
- Serve with Additional Hot Sauce & or Ranch Dressing!.
Lay the potatoes horizontally on a work surface and slice a thin layer off of each. In a bowl, lightly mash the potato flesh. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. Clean potatoes and wrap with foil. Cut a large X on top of potato and make an opening.