Bacon Chicken Carbonara. Transfer to a bowl and drain half the fat in skillet. Season chicken with salt and pepper. Drain the pasta and while still hot, add to the onion-chicken mixture and mix well.
What's great about this recipe is that you can use shredded chicken instead of the Italian bacon.
Also, if you have leftover roasted chicken from a previous meal, you can certainly use that too!
Remove bacon from pan with slotted spoon and drain.
You can cook Bacon Chicken Carbonara using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Bacon Chicken Carbonara
- It's 1 lb of angel hair pasta or spaghetti.
- You need 4 each of Eggs.
- Prepare 1/2 cup of Parmesan cheese.
- It's 1 lb of bacon cut into pieces.
- You need 2 cup of cooked chicken chopped.
- You need 1 of Salt and pepper.
- It's 4 of Green onions sliced.
Stir in spaghetti, chicken, cheese and whipping cream. Cook, stirring occasionally, until heated through. A quick and easy dinner that is made in minutes! Pasta is a weekly special in our home!
Bacon Chicken Carbonara step by step
- Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot..
- Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine..
- When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture..
- Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad..
If you love pasta as much as we do try these Creamy Garlic Shrimp Alfredo Pasta, Creamy Chicken, Bacon and Broccoli Ranch Pasta or. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. For an authentic Italian preparation, use pancetta instead of bacon. Pancetta, a cured meat, is imported from Italy and is similar to bacon. Add the pancetta and fry until crisp and golden-brown.