Easiest Way to Prepare Yummy Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce. Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

Place skin side up in a shallow baking dish. Chicken breasts vary greatly in size so use the cooking time suggested as only a guide. This is some of the best chicken I ve had in some time and this recipe reaffirms that bone-in skin-on breasts are superior to boneless. You can cook Chicken Breasts with Herb Basting Sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Breasts with Herb Basting Sauce

1. You need 3 T of olive oil.
2. Prepare 1 T of minced onion.
3. It's 1 clove of crushed garlic.
4. You need 1 tsp of dried thyme.
5. You need 1/2 tsp of dried rosemary, crushed.
6. Prepare 1/4 tsp of ground sage.
7. It's 1/4 tsp of dried marjoram.
8. It's 1/2 tsp of salt.
9. You need 1/2 tsp of black pepper.
10. Prepare 1/8 tsp of hot pepper sauce.
11. You need 4 of chicken breasts, either bone-in with skin or boneless and skinless.
12. You need 1-1/2 T of chopped fresh parsley.

Chicken Breasts with Herb Basting Sauce. Sage and other herbs infuse a classic basting sauce for simple baked chicken. Bookmark this recipe to cookbook online. In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage.

Chicken Breasts with Herb Basting Sauce step by step

1. Preheat oven to 425°F..
2. In small bowl, prepare basting sauce by combining all ingredients except chicken and parsley..
3. Turn chicken in sauce to coat thoroughly. Place in baking dish and cover..
4. Roast 35-45 min. basting occasionally with pan drippings..
5. Remove chicken to warm platter. Spoon pan juices over chicken and sprinkle with parsley..

Chicken with Herb Sauce "My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil," says Irene Cooney of Manheim, Pennsylvania. Meanwhile, pat chicken dry with paper towels; season all over with salt and pepper. Heat a large drizzle of oil in a large pan over medium-high heat. Cooking With The Grilled Chicken Basting Sauce. We like to cook our poultry using this grilled chicken basting sauce on our trusty Weber charcoal grill.