Alfredo Chicken Cheese Casserole. You can definitely use your pasta of choice for this recipe. We used penne, but you can also use fettuccine, mini penne, rigatoni, or linguine. Layer remaining mozzarella cheese and Cheddar cheese on top.
It is chock full of chicken and broccoli, cheese, and just enough pasta to pull it all together! This casserole is perfect for those busy weeknights and just as good the next day at work! Melt butter and cream cheese in a medium saucepan or skillet on the stove using medium heat. You can cook Alfredo Chicken Cheese Casserole using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Alfredo Chicken Cheese Casserole
- Prepare 1 of Onion sliced.
- You need 1 of pepper.
- You need 1 of olive oil.
- It's 1 tbsp of butter.
- It's 1 of Jar of Alfredo sauce.
- It's 1/4 cup of skim milk.
- Prepare 2 cup of diced cooked chicken.
- It's 1 of Salt and pepper.
- It's 1/2 box of Spaghetti pasta.
- Prepare 1 cup of mozzarella cheese.
- It's 1/4 cup of parmesan cheese.
Add heavy cream and stir in parmesan cheese a little at a time, stirring until incorporated. Combine creamy Alfredo sauce and grated Parmesan to make a terrific baked chicken alfredo casserole. In a large baking dish, stir together uncooked pasta, alfredo sauce, chicken stock, chicken, and garlic. In a large bowl, combine pasta, chicken, and alfredo sauce.
Alfredo Chicken Cheese Casserole step by step
- Break spaghetti pasta in half. Cook according to direction on box. Drain.
- While pasta is cooking. Slice onions, cook onions in olive oil until caramelized. Cut peppers into stripes and add to onions. Cook until tender. Melt butter in pan with onions and peppers..
- Add alfredo sauce, milk and diced chicken to onions and peppers. Salt and pepper. Stir add pasta. Mix all together. Pour into greased casserole dish..
- Spread mozzarella and parmesan cheese on top. Bake on 350 for 15 to 20 minutes. Untill cheese is melted..
Spread about half of the pasta mixture on the bottom of the baking dish, then sprinkle with half of the mozzarella. This easy, cheesy pasta casserole is packed with palate-pleasers like creamy Alfredo sauce and shredded mozzarella that everyone in your family will love, plus white-meat chicken and chopped broccoli for a hearty dose of protein and veggies. In a large skillet with oil, cook the cubed chicken, then mix the chicken in a bowl with the pasta. In the skillet, cook the garlic with butter and flour, whisk. Then pour in the cream, continue stirring, and add the cheeses.