Recipe: Perfect Macaroni Gratin with Soy Milk & Rice Flour

Macaroni Gratin with Soy Milk & Rice Flour. Macaroni Gratin is a casserole dish with macaroni and creamy white sauce that is a popular western style dish in Japan. Piping hot Macaroni Gratin is a perfect food for warming up during a cold winter. Gratin originated from French macaroni au gratin, but today it is eaten widely at restaurants and.

The Japan Food Addict app is here! Gratin originally comes from French cuisine and is a very popular food in Japan. Chinese Cabbage & Soy Milk Sauce. You can cook Macaroni Gratin with Soy Milk & Rice Flour using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Macaroni Gratin with Soy Milk & Rice Flour

1. Prepare 150 grams of Macaroni.
2. Prepare 1 of Salt.
3. Prepare 150 grams of Chicken.
4. Prepare 150 grams of Onion.
5. Prepare 1 tbsp of Olive oil.
6. You need 1 tbsp of Sake or White wine.
7. It's 50 grams of Rice flour.
8. You need 400 ml of Soy milk.
9. It's 2 of Soup stock cubes.
10. It's 300 ml of Boiling water.
11. You need 1/2 tsp of A) Salt.
12. Prepare 1 dash of A) Pepper.
13. It's 2 pinch of A) Sugar.
14. You need 1 dash of A) Nutmeg.
15. Prepare 40 grams of x 4 Pizza cheese.
16. It's 2 grams of x 4 Panko.

This macaroni au gratin or macaroni gratinee is very creamy and very rich it's very similar to mac and cheese but it has a few different ingredients to gives it its creaminess such as mayo, evaporated milk and much more. If you enjoy the recipe please like the video and subscribe if you're new. This macaroni au gratin is no ordinary macaroni and cheese. It's still pasta in cheese sauce but blanketed with a layer of ooey, gooey blend of three cheeses.

Macaroni Gratin with Soy Milk & Rice Flour instructions

1. Slice the onions and cut the chicken into bite-sized pieces. Boil the macaroni in water with plenty of salt. Dissolve the soup stock cube in the boiling water..
2. Oil a large frying pan with olive oil and cook the chicken. Pour over the sake. When the chicken heats up, move it to the sides of the frying pan and add the onion to the centre..
3. Once the onion is heated, add the rice flour and stir fry. Pour in the soy milk and soup stock, and once the liquid has thickened, add in the seasoning marked with "A". Give it a taste-test!.
4. When the macaroni has boiled, add it into the pan and allow the flavours to blend. After checking that the thickness and flavour are to your taste, transfer the mixture into some thinly oiled gratin dishes..
5. Sprinkle some pizza cheese and panko over the top and bake in a toaster oven to complete..

This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table. A milk and flour mixture is poured over the macaroni and cheese, and then it's baked. This creamy Chicken Macaroni Gratin is a firm comfort food favourite in Japan. Made with chicken, mushrooms and macaroni, baked in a béchamel sauce with a crunchy golden topping, it's a pasta bake done the Japanese way! It's Nagi from RecipeTin Eats, here doing a guest post for my mother!