Recipe: Appetizing Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. Mike Nelson is turning up the heat in our new segment, Cooking with Mike!. Recipe: Delicious Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts - Hello friend Easy and Yummy Recipe, In the article that you read this time with the title Recipe: Delicious Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts, we have prepared this article well for you to read and take information in it. hopefully the post content Article spinach artichoke, Article stuffed. Mike Nelson is turning up the heat in our new segment, Cooking with Mike!

Great recipe for Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts. My students wanted to make a cheesy chicken dish last night that would impress their parents. This is what they all decided upon. You can have Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

1. Prepare of ● For The Meat.
2. You need 1 of EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
3. Prepare Dash of Granulated Garlic Powder & Granulated Onion Powder.
4. You need of Olive Oil [just enough to coat chicken].
5. You need 1 Dash of Ground Black Pepper & Salt.
6. Prepare 2 Sheets of Sturdy Cling Wrap.
7. You need 1 of Meat Mallet.
8. It's as needed of Toothpicks.
9. You need of ● For The Filling.
10. Prepare 6 oz of Artichoke [drained & chopped].
11. You need 8 oz of Philadelphia Cream Cheese [room temp].
12. It's 2 tbsp of Shreaded Parmasean Cheese [room temp].
13. You need 2 tbsp of Sharp Cheddar Cheese [room temp].
14. You need 2 tbsp of Sun Dried Tomatoes [chopped].
15. It's 1 Cup of Fresh Spinach Leaves [chopped].
16. It's 2 tbsp of Fresh Parsley [diced + reserves for garnish].
17. Prepare 1 tbsp of Fresh Basil Leaves [chopped].
18. Prepare 2 tbsp of Red Onions [fine minced].
19. It's 1/2 Cup of Italian Bread Crumbs [add more if needed to thicken].

Man, were they juicy and delicious! [the chicken breasts - not the kids] 😊 Anyway,. Cooking With Mike: Artichoke and Spinach Stuffed Mushrooms. Cooking With Mike: Caprese Grilled Cheese. Homemade spinach and artichoke dip inside baked wonton cups makes a perfect appetizer.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts step by step

1. Preheat oven to 425°..
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
4. Coat your chicken with olive oil and add all seasonings..
5. Mix everything together in the ● Filling section..
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
8. Remove toothpicks. Serve hot. Enjoy!.

Add the spinach to a medium sauté pan over medium-high heat. Heat, stirring frequently, until most of the moisture has been cooked off. Out of this world delicious Spinach Artichoke Dip Recipe - cooked in a crock pot! Best tailgate food you can make ahead of time to enjoy while watching football game. Over the past forty years, this appetizer has become a classic that you can find on almost all the restaurants menus: spinach and artichoke dip.