Fondue. Fondue is Switzerland's national dish, a melting pot of different flavors and aromas, similar Fondue's key ingredient is cheese that is melted over a fire, with a lot of regional varieties and flavorful additions. These fondues are often referred to as "cooking" fondues. Cooking in oil is considered more of an Asian-style fondue now, with the exception of beef fondue aka fondue bourguignonne.
Very noisy, could hardly talk to.
There are three different types of fondue, fondue au fromage, fondue bourguignonne, and chocolate fondue.
They are of Swiss-French origin and were meant to be eaten communal-style from a central.
You can have Fondue using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Fondue
- You need 1 of fondue set.
- You need 1 liter of ground nut oil.
- It's of Any button mushrooms (Stem cut off).
- You need of Sirloin stake/chicken/pork (cut into chunks).
- Prepare 1 small of onion (cut in half).
- Prepare 1 of Green/red pepper ( cut into large chunks).
- You need 1 of leek (sliced thickly).
- It's 1-2 of potato cut into small pieces.
- Prepare of Halloumi cheese ( cut into chunks).
- Prepare 1 pinch of black pepper.
- Prepare 1 pinch of salt.
See more ideas about Fondue, Fondue recipes, Fondue party. Not sure what to serve at your next party? It may take a bit of work to prep all the food beforehand, but it's well worth. A hot dish made of melted cheese and wine and eaten with.
Fondue instructions
- Prepare all the ingredients in advance by cutting them into the desired sizes..
- Heat the fondue set with the oil. We had to heat it on the stove for about 10 minutes to make it hot enough to cook meat once on the table..
- Note: do not mix raw chicken and pork with other ingredients. use a seperate plate if you are going to be cooking with chicken or pork..
- Using the fondue forks, stick a piece on at a time..
- Dip into the hot oil for a few minutes. less than a minute if you want your stake rare. vegetables will take a few minutes to do..
- Note: chicken and pork will take slightly longer to cook through..
- Sprinkle some salt and pepper on your pieces and serve..
- Cheese will take about 30-40 seconds to fry.
Celebrate the everyday at the original gourmet fondue restaurant. A fondue wouldn't be complete without a variety of fondue dip recipes. Find all sorts of easy fondue dipping sauces for your broth or oil fondue right here. Fondue definition is - a dish similar to a soufflé usually made with cheese and bread crumbs. variants: or less commonly fondu. There are several types of fondue fuel most commonly used in fondue making.