Roasted Chicken Breasts. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. These Quick Roasted Chicken Breasts can be used for anything - serve with roasted veggies (try Roasted Brussels Sprouts and Butternut Squash), use them for Creamy Chicken Apple Salad, or slice thinly for a sandwich with whole grain bread, spicy mustard, fresh spinach and thinly sliced tomato.
My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish.
Place chicken breasts in a shallow baking dish, skin side up.
Baked Chicken Breast Ingredients: To make this baked chicken breasts recipe, you will need: Boneless, skinless chicken breasts: You can either purchased fresh (my preference) or frozen (which you will need to completely thaw before using).
You can cook Roasted Chicken Breasts using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Roasted Chicken Breasts
- Prepare 2 of large split bone in skin on chicken breasts.
- It's 1/4 cup of sour cream.
- You need of juice of 1 lemon.
- You need 3 tablespoons of hot sauce, I used franks red hot.
- You need 1 tablespoon of creamy mustard sauce from my profile.
- Prepare 1 teaspoon of cajun seasoning.
- It's 1 teaspoon of black pepper abd salt to taste.
- You need 1 tablespoon of butter, melted.
- Prepare 1 tablespoon of chili infused olive oil.
- It's 2 of garlic cloves, minced.
- Prepare 1 tablespoon of each, fresh chopped rosemary, thyme, parsley and chives.
- You need 2 tablespoons of fresh grated romano cheese.
Some chicken also comes pre-brined nowadays, in which case you can skip step one below. This is the most popular of all chicken breast recipes that I've ever published. It's a JUICY Oven Baked Chicken Breast sprinkled with a magic simple seasoning then baked until caramelised. It's simple, fast and incredibly tasty!.
Roasted Chicken Breasts instructions
- Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray.
- Whisk in a large bowl all ingredients except chicken breasts.
- Loosten skin on breasts to allow marinade to reach all sreas.
- Cover chicken with marinade and refrigerate at least 2 hours or up to overnight.
- Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160.
- Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it.
- Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat..
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An incredibly easy chicken recipe that's a reader favourite alongside Honey Garlic Chicken, this epic Parmesan Crusted Chicken and crispy Garlic Chicken. Serve the roasted chicken breasts immediately. Place each chicken breast on a serving plate or transfer them to a cutting board to slice into pieces. Serve the roasted chicken breast with roasted vegetables, mashed potatoes, or noodles. Tired of the same old roasted, grilled or baked chicken breasts?