Recipe: Delicious Stirfry Lemon Pepper Chicken & Shrimp Lomein

Stirfry Lemon Pepper Chicken & Shrimp Lomein. Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. Serve with: Rice noodles or brown rice.

In the same pan, cook chicken mixture in remaining oil until chicken juices run clear. My stir fry features bok choy, red and yellow peppers, onions and green onion. All of these are really fast-cooking vegetables, so the time in the wok is really short. You can cook Stirfry Lemon Pepper Chicken & Shrimp Lomein using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stirfry Lemon Pepper Chicken & Shrimp Lomein

1. Prepare 4 of olive oil, extra virgin.
2. It's 2 1/2 lb of Cut chicken breasts.
3. Prepare of Lemon pepper seasoning.
4. You need of Garlic powder.
5. It's 2 tbsp of Ground ginger.
6. Prepare 1 packages of Cooked Shrimp (12 oz).
7. Prepare 1 box of Spaghetti noodles (16 oz).
8. You need 1 bunch of Divided Raw Brocolli.
9. Prepare 1 of Sliced Red pepper.
10. Prepare 1 of Sliced Green pepper.
11. It's 1 of Sliced Yellow pepper.
12. You need 1 stick of Sliced Carrots.
13. It's 1/2 cup of Cut Cabbage (optional).
14. You need 3 tbsp of Worcestershire sauce.
15. You need 1/2 cup of Soy sauce.

Cook some rice or noodles to serve over and garnish with sesame seeds and a lemon wedge. Toss until chicken is completely coated. Stir together broth, thyme, lemon peel, cornstarch and lemon pepper in small bowl; stir into chicken mixture. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink.

Stirfry Lemon Pepper Chicken & Shrimp Lomein step by step

1. Add 4 tablespoons of extra virgin olive oil to skillet/pan. Add cut chicken breasts to heated pan. Add lemon pepper seasoning, garlic powder (to taste), and 2 tablespoons of ground ginger. Let cook until tender or to your preference of texture. When done remove from skillet/pan. Don't discard the juices..
2. Put to boil the box of spaghetti noodles until tender. Once done remove to strainer..
3. In the same skillet/pan with the leftover juices from the chicken, Stirfry your cooked shrimp with all your sliced peppers, cabbage, carrots, divided raw brocolli. Dash some lemon pepper seasoning and garlic powder to taste. Add additional olve oil as needed. Once done you can add your chicken..
4. In another skillet/pan. Add 1/2 cup of soy sauce and some olive oil. You can add soy sauce as needed. Add your cooked noodles, and all your cooked ingredients you had previously stir fry. Toss and mix until your preference. All Done!!!.

In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. Toss cut chicken (in medium glass bowl) with marinade and set aside. Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice. Remove from pan and keep warm.