Rice Crisps Breaded Mango Coconut baked chicken breasts. See recipes for Chicken breast with mango too.. Dip chicken breasts in egg until coated, drip off excess and dip in panko mixture. Press chicken into crumbs until fully coated.
To bread the chicken, dip the breasts in the egg, then coat well in the coconut mixture.
Heat the oil in a large skillet over medium-high heat.
The Best Crispy Breaded Chicken Baked Recipes on Yummly
You can have Rice Crisps Breaded Mango Coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Rice Crisps Breaded Mango Coconut baked chicken breasts
- It's 1 lb of Boneless skinless chicken breasts.
- You need 4 tbsp of mango coconut sauce.
- You need 1 1/4 cup of rice Crisps.
Toast the breadcrumbs in the oven for just a few minutes. PS Much MUCH easier than pan frying! One dredge batter - the usual process for crumbing is flour then egg then breadcrumbs. On a large plate, add coconut flakes, flour, garlic powder, salt and pepper; mix well with a fork.
Rice Crisps Breaded Mango Coconut baked chicken breasts instructions
- Place chicken breasts in sealable bag..
- Pour mango coconut sauce into bag. Mix together covering all the chicken..
- Refrigerate for 1 hour.
- Preheat oven to 375°F.
- Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done..
- Place rice crisps in tray and place chicken in tray covering with rice crisps..
- Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done.
Dip both sides of each chicken tender into an egg wash, then coat in coconut flakes mixture and place on a baking sheet. Combine the breadcrumbs, gingersnap cookies, and coconut in a bowl. Dip each chicken piece in the beaten egg and then cover with the breadcrumb mixture. Brush with some of the barbecue sauce. Addthe mango chunks and diced jalapeño, then drizzle everything with honey.