Lemon pepper chicken with pasta. Season chicken with lemon pepper, salt and black pepper. Remove chicken to plate; cover and keep warm. This lemon basil chicken pasta recipe is as simple as boiling pasta and while it cooks, to a separate skillet add bite-sized pieces of chicken breast and season it with lemon pepper, garlic, and lemon juice before adding fresh baby spinach.
Season chicken with salt and pepper.
Heat a large grill pan over medium high and add chicken.
Bring a large pot of lightly salted water to a boil.
You can cook Lemon pepper chicken with pasta using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Lemon pepper chicken with pasta
- Prepare 2 can of chicken breast chunks in lemon pepper sauce.
- You need 1 of olive oil, extra virgin.
- You need 1 of minced garlic.
- You need 1 of Lemon pepper seasoning.
- Prepare 1 of black pepper.
- Prepare 1 of crushed red pepper flakes.
- It's 8 oz of spaghetti.
This Lemon Pepper Chicken Pasta makes a great, easy and inexpensive meal for the family; just perfect for weeknight dinners. The juicy crispy lemon pepper chicken is served on a bed of lemon pasta, with enough pepper to make it interesting but mild enough for kids. It is quick to make, delicious to eat and is sure to be a hit! Heck, this is an entirely new recipe!
Lemon pepper chicken with pasta instructions
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- Saute garlic in olive oil, add chicken with sauce and all seasonings to taste..
- Cook spaghetti in separate pot, drain saving a cup of pasta water..
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- Combine spaghetti with chicken adding pasta water to be able to mix everything..
- If still tight add a little olive oil and top with chopped fresh basil..
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In a large skillet over medium heat, heat olive oil. Add chicken and season generously with salt and pepper. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. Cook pasta according to package directions for al dente.