Corned Beef Casserole. Use canned or leftover corned beef in this easy corned beef casserole. We used egg noodles in the casserole, but spaghetti or similar pasta could be used as well. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day!
Mix together all ingredients except for the crumbs.
Got leftover corned beef and cabbage from St.
Use the leftovers to make a delicious low carb corned beef and cabbage colcannon recipe!
You can cook Corned Beef Casserole using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Corned Beef Casserole
- You need 12 oz. of can Corned Beef (broken up).
- You need 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
- It's 1 C. of Sweet Onion diced.
- Prepare 10 oz. of can Cream of Chicken Soup.
- You need 1/2 C. of Milk (any fat percent).
- You need 6 C. of Mullers Elbow Macaroni (cooked).
Have you had chunky corned beef lately? If you are craving for one, this corned beef casserole recipe will always be here to help you make a great tasting breakfast meal. The Best Corned Beef Casserole Recipes on Yummly Corned Beef Casserole With Cabbage, Corned Corned Beef Casserole with CabbageSpend with Pennies. butter, salt, Dijon mustard. < back to recipes.
Corned Beef Casserole step by step
- Preheat oven to 350 degrees..
- Mix the corned beef, cheese, and onion together.
- Mix the soup & milk together..
- Combine the 2 mixtures and add the Macaroni..
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..
Mix sour cream, Worcestershire sauce and hot sauce. Pour over hash mixture Sprinkle potato chips over. Corned Beef and Cabbage Casserole combines all the flavors of your St. Patrick's Day dinner in one dish. Cabbage, carrots and sweet onions sauteed in a Guinness reduction are layered with cheddar.