How to Cook Yummy Sammie's Chicken and Veggie Lomein

Sammie's Chicken and Veggie Lomein. Add garlic, soy sauce, oyster sauce, ginger, black pepper and red pepper flakes. Stir well to combine then add chicken. We went heavy on the fresh vegetables and easier on the pasta in this lightened-up take on chicken lo mein.

Drain linguine; toss with chicken mixture. Top with green onions, if desired. Bring a large pot of water to a boil over high heat. You can cook Sammie's Chicken and Veggie Lomein using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sammie's Chicken and Veggie Lomein

1. You need 2 of chicken breasts, cooked and sliced into thin strips.
2. Prepare 1/4 packages of thin spaghetti noodles.
3. You need 3 tbsp of canola oil.
4. It's of Veggies.
5. You need 4 of to 5 carrots, sliced thinly into rounds.
6. You need 1/2 of red bell pepper, sliced into thin strips.
7. Prepare 1 of zucchini, sliced into matchsticks or julienned.
8. It's 4 of to 5 pieces fresh asparagus, cut into small pieces on a bias.
9. Prepare 1 cup of uncooked kale, roughly chopped.
10. It's 1/2 of red onion, sliced into thin strips.
11. You need 5 of green onions, sliced thinly.
12. Prepare of Sauce.
13. Prepare 1/4 cup of light soy sauce.
14. You need 5 tbsp of oyster sauce.
15. It's 3 tsp of garlic, minced.
16. You need 2 tbsp of seasame oil.
17. It's 1/2 tsp of black pepper.
18. You need 1 tbsp of ground ginger.
19. It's 1/2 tsp of red pepper flakes.

Crisp vegetables and long noodles all combined in a flavorful sauce the entire family will love it! From chicken lo mein and beef lo mein to vegetable lo mein, we've got you covered with the best lo mein recipes! In case you're wondering about the noodles, most of these recipes call for fresh, pre-cooked lo mein noodles—see this picture for the brand we typically use, but you can also check out our ingredients page on Chinese Noodles. It is so much quicker, tastier and healthier than take-out!

Sammie's Chicken and Veggie Lomein step by step

1. In a large pot, boil spaghetti noodles until al dente. Drain, rinse and set aside..
2. In a large skillet or wok, heat canola oil over high heat. Add all veggies except green onions..
3. Stir fry veggies for about 5 to 6 minutes stirring constantly until veggies are tender but slightly crisp..
4. Add garlic, soy sauce, oyster sauce, ginger, black pepper and red pepper flakes. Stir well to combine then add chicken..
5. Cook for another 2 to 3 minutes then add spaghetti noodles. Stir fry noodles, chicken and veggies until noodles and chicken absorb the sauce about 3 to 4 minutes more..
6. At this stage you can more soy sauce, oyster sauce or sesame oil to your liking. Stir in green onions and mix thoroughly. Serve immediately..

Back when I had a day job, I had this boss who was obsessed with the lo mein from the restaurant across the street. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan. Add the mirin to loosen the browned bits up off the bottom of the pan. Our daily staples are turkey, ham, roast beef, and veggie Sammies available on soft wheat loaf bread, rye, or kaiser buns.