Easiest Way to Cook Tasty Dave's Cream Of Parisian Soup

Dave's Cream Of Parisian Soup. How to Make Cream of Parisian Soup. In large soup pan melt butter and margie. Add celery and onions and saute til celery is about tender and onions are clear.

Find recipes for broccoli cheese soup, corn chowder, homemade cream of mushroom soup and much, much more. Lemongrass and Coconut Noodle Soup. by laurencariscooks. Peel and chop the onion or leek; if using a leek, be sure to rinse the resulting pieces perfectly clean so your soup won't be gritty. You can cook Dave's Cream Of Parisian Soup using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dave's Cream Of Parisian Soup

1. You need 8 cups of milk.
2. It's 2 cups of water.
3. It's 2 of pork sirloins (cubed).
4. Prepare 2 (10.8 oz) of bags frozen California blend veggies.
5. Prepare 1 cup of flour.
6. Prepare 1/2 cup of butter.
7. Prepare 4 of chicken bouillon cubes (broken into quarters).
8. Prepare To taste of turmeric.
9. You need To taste of Jane's Krazy Mixed Up Salt.
10. You need To taste of Lawry's Seasoned Pepper.
11. It's To taste of Marcum Soul Seasoning.

Melt the butter in a large pot over medium-low heat. Add the nutmeg, the garlic, and the broccoli, along with its cooking liquid. Remove the pan from the heat and stir in the basil and black pepper. Top with extra cream if desired.

Dave's Cream Of Parisian Soup instructions

1. Fry pork sirloin cubes, season with turmeric. Add butter toward the end so it melts. Do not drain, you won't need to, and you'll want to keep the butter..
2. Cook veggie blend (carrots, broccoli and cauliflower) in 2 cups water. Drain..
3. Combine veggies and pork in large pot. Add flour and stir..
4. Add milk, bouillon cubes and seasoning to taste, cooking until it's to your desired thickness..
5. Serve and enjoy!.

Learn how to make this quick and easy cauliflower and carrots soup recipe using simple basic ingredients! This healthy, creamy soup is made with no cream, it's simply pureed with a little sour cream, which you can totally omit if you want to keep it dairy free. I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make. This cream of celery soup is sublime. I whipped it up to use as the base for a Creamy Cabbage & Kielbasa Soup I was developing for dinner that This recipe also provides an excellent base for many other "cream of" vegetables soups.