Recipe: Tasty Brad's pork and steamer clams in red Thai curry

Brad's pork and steamer clams in red Thai curry. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. While the pork came out very, very tender (I used pork butt), I did not like the sauce--it was bland, and very greasy. This dish reminded me of food at an Indian or Thai buffet--not horrible, but not impressive and flavorful as a.

Red and green curries are the two most popular Thai curries. The main ingredient in red curry is matured red chilli, so it is not as hot as Thai curries is known as "kaeng" which means a watery dish to be eaten with rice. "Kari" means curry in Thai and is referring to Indian-style curry influenced dishes. Create your own customized Thai curry with the Recipe Maker. You can cook Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brad's pork and steamer clams in red Thai curry

1. It's 3 of LG pork sirloin steaks, cubed.
2. It's 18 of steamer clams.
3. Prepare 1/2 of LG sweet onion, slivered.
4. It's 1 of med youkon gold potato, cubed.
5. You need 3 of LG radishes, sliced.
6. Prepare 1 1/2 tbs of minced garlic.
7. Prepare 2 (13.5 Oz) of cans coconut milk.
8. It's 1 tbs of granulated chicken bouillon.
9. It's 2 tbs of red Thai curry paste, or more if you like it very spicy.
10. You need 2 tbs of brown sugar.
11. It's 1-2 tbs of fish sauce.
12. Prepare 1 tbs of dried basil.
13. Prepare to taste of Himalayan pink salt.
14. Prepare 1/4 cup of chopped cilantro, plus some for garnish.
15. Prepare of cooked jasmine rice.

Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. As an Amazon Associate I earn from qualifying purchases. This Thai Red Curry did the trick and I was able to prepare it. Steamer Dutch Oven Asian Thai Curry Recipes Coconut Recipes Fruit Mussel Shellfish Recipes Appetizer.

Brad's pork and steamer clams in red Thai curry step by step

1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
3. Serve with hot cooked rice and garnish with more cilantro.

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