How to Prepare Yummy Scalloped Potato Extender

Scalloped Potato Extender. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes may seem complicated and time consuming, but nothing could be further from the truth.

Here's a great scalloped potato recipe that's so easy and absolutely delicious. Scalloped Potatoes. featured in Steak Dinner For Two. Pour the sauce on top of the potatoes, then sprinkle with parmesan. You can have Scalloped Potato Extender using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Scalloped Potato Extender

1. Prepare 1 box of Of scalloped potatoes or potatoes Au gratin (1 bag plus packet).
2. It's 1 tbsp of Olive oil.
3. It's 2 large of Chicken breasts.
4. You need 1/4 tsp of Garlic salt.
5. It's 1/4 tsp of Black ground pepper..
6. It's 3 tbsp of Butter.
7. Prepare 2 1/2 cup of Milk.
8. It's 1 cup of Water.
9. Prepare 8 oz of Frozen broccoli (any frozen veggie is fine).
10. Prepare 1/2 can of Cheddar, shredded (any non American cheese will do).

Upgrade your scalloped potatoes recipe with this easy and delicious option. This easy scalloped potatoes from scratch is even better than Grandma's. Easy Potato Scallops: In my opinion the best vegetable on earth is the humble potato Its delicious, its easy to prepare and its simply a blank canvas for delicious recipes! Classic and creamy, this Scalloped Potatoes Recipe is a little different because it doesn't rely on milk.

Scalloped Potato Extender instructions

1. In a large frying pan heat oil on medium high heat..
2. Cube the chicken breast and gently place into the pan. Sprinkle pepper and garlic salt..
3. Sear the sides of the chicken well..
4. Transfer chicken to a bowl to use later..
5. Add the butter to the pan. Be sure to scrape the browning from the chicken..
6. Add the milk and water. Bring to a slow simmer stirring frequently..
7. Stir in the potatoes and seasoning packet..
8. Add the frozen veggies and fold into the potatoes..
9. Sprinkle top with cheese, cover and simmer for 10 minutes..
10. After 10 minutes stir the contents in the pan taking care to scrape the bottom..
11. Let sit on the burner for 15 minutes so potatoes can finish absorbing the liquid and get tender..
12. For a nice golden "baked look" place uncovered pan under the broiler for about 3 minutes..
13. Carefully remove the pan from oven, allow to sit uncovered for 5 minutes before serving..

Scalloped potatoes are popular, but need an hour and a half to bake. If you want to enjoy scalloped potatoes but don't have much time, make these quick microwave scalloped potatoes. Scalloped potatoes, as a rule, are saucy and cheesy to the max. There are plenty of ways to spin 'em from Need even more potato ideas? Try our amazing mashed potato recipes, easy twice baked.