One pot Roast Chicken and Rice. An incredibly easy and scrumptious chicken and rice dish with lemon, oregano and tender rice! All made in just one pot!!! So when I saw this gorgeous picture of the chicken and rice…I was done for!
Chicken - Bone in thighs is best because cook time is the same as rice and stays super juicy.
One Pot Greek Chicken and Lemon Rice - best chicken and rice ever!
I wanted a traditional chicken and rice recipe that I could work with.
You can have One pot Roast Chicken and Rice using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of One pot Roast Chicken and Rice
- It's 1 of large free range chicken.
- Prepare 4 of shallots diced.
- Prepare 1 of leek sliced.
- You need 1 packet of smoked bacon lardons.
- Prepare 4 cloves of garlic diced.
- You need 4 of carrots chopped.
- You need 2 of bay leaves.
- Prepare Sprig of rosemary.
- You need 500 ml of good quality stock.
- It's 200 ml of white wine.
- You need 1 tbsp of smoked paprika.
- Prepare of Salt and pepper.
- Prepare 2 tbsp of olive oil.
- Prepare 250 grams of long grain rice.
I hope you enjoy this one pot chicken and rice! Pin and share it if it looks good to you. We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. Place the chicken thighs in a bowl or on a tray.
One pot Roast Chicken and Rice instructions
- Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out..
- Whilst it’s browsing prep the veggies..
- Now throw in the, bacon and veggies into the pot letting them soften. Stir well..
- Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!.
- Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid..
- Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed..
- Serve as it is or with additional veggies!.
Pour the marinade over the chicken and season with salt, pepper, and cumin powder. Learn how to make perfect roast chicken right in your own kitchen. We'll tell you the tools, spices, and cooking tips you'll need to roast a whole chicken, including how long to cook it and how to get the juiciest meat, crispiest skin, and most delectable flavor. This One Pot Spanish Chicken and Rice is packed with great flavors and vibrant colors! Easy to make and all in one pot, from the stove top to the oven, dinner is ready with no fuss!