Simple Thai Chicken Breast With Roasted Broccoli Florets. Thai Chicken Broccoli - This recipe for chicken and broccoli stir fry is a classic dish of chicken sauteed with fresh broccoli florets and coated in a savory sauce. There's nothing better than a quick and easy dinner recipe for when you don't have a lot of time to cook. Dash Original Seasoning Blend, Cooking Oil trit.
Plenty of savoury homemade stir fry sauce - because broccoli florets are a sponge for sauce plus I need extra for rice soaking.
In a small bowl, combine the garlic, Parmesan, and parsley.
Turn the chicken pieces so the smooth side is up.
You can cook Simple Thai Chicken Breast With Roasted Broccoli Florets using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Simple Thai Chicken Breast With Roasted Broccoli Florets
- Prepare 1 of Boneless Skinless Chicken Breast.
- It's 1 1/2 Cups of Of Fresh Broccoli Florets.
- It's 1/2 Tsp of Pepper.
- Prepare 1 1/2 Tbsp of Thai Sauce.
- You need 1 Tbsp of Mrs. Dash Original Seasoning Blend.
- Prepare 1 Tbsp of Cooking Oil.
To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets. This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets. This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
Simple Thai Chicken Breast With Roasted Broccoli Florets instructions
- In a bowl, marinate your chicken breast with Thai sauce and 1/4 tsp of pepper evenly coating your entire breast. Feel free to add more Thai sauce in this step, just keep in mind 1 Tbsp is 35 calories!.
- Lay out lined baking tray and place florets evenly spread out, top them with a drizzle of cooking oil and season them with 1/4 tsp of pepper and 1 tbsp of Mrs. Dash.
- Whether you choose to lay it all on one tray, or two; Lay your chicken breast on a line tray and bake at 400° for 20-25 minutes, flipping everything at the 10 minute mark!.
Line a baking sheet with aluminum foil and spray with cooking spray for easy clean up. This Thai cashew chicken stir-fry is one of many stir-fry recipes that came to Thailand via China. Very popular in Thai restaurants, this famous chicken stir-fry recipe is made with lean chicken breast, shiitake mushrooms, and greens, like bok choi. The crunch of the cashews and the savory sauce that coats the chicken make this easy dish a true. How to Make Chicken Broccoli Rice Casserole.