Easiest Way to Cook Tasty Authentic Onion Gratin Soup

Authentic Onion Gratin Soup. Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. Resist the urge to add anything else other than what is listed here. the beauty of this dish is in its simple ingredients., (do not add garlic! it will take away from the onion flavor. the onion needs to be the star of the show!! it is, after all, onion soup.

Onion Gratin Soup is the fifth dish to be introduced in Kitchen Princess. Community content is available under CC-BY-SA unless otherwise noted. French onion gratin soup in a white pot, close-up. You can have Authentic Onion Gratin Soup using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Authentic Onion Gratin Soup

1. You need of For the onion soup:.
2. It's 2 of Onion (medium).
3. It's 10 grams of Butter.
4. You need 600 ml of ☆Water.
5. You need 2 tbsp of ☆Sake.
6. You need 2 of cubes ☆Chicken consommé cubes.
7. Prepare 1 of ☆Salt and pepper.
8. Prepare of For the baguette / garlic toast:.
9. You need 4 of cm Baguette.
10. You need 1 clove of Garlic.
11. It's 1 of pat Butter.
12. It's of For the topping:.
13. You need 4 tbsp of Shredded cheese.
14. Prepare 1 of as much (to taste) Fresh parsley.

Famous French dish, French onion soup. Caramelised onions cooked in stock with wine and herbs, topped with toasted baguette and cheese and finished under the grill. My Great Grandma Ma Schade often shared her memories of Market Day and it was easy to imagine her strolling through the market in search of the best vegetables she could find. Onion Gratin Recipe : A slow roasted sweet onion gratin with a cheesy cream sauce.

Authentic Onion Gratin Soup step by step

1. Thinly slice the onion lengthwise. Melt the butter in a deep pan and lightly sauté the onion. Cover and simmer over medium to high heat for about 10 minutes..
2. Uncover and sauté for 5 minutes. *Scrape the brown bits stuck to the bottom of the pan..
3. Cook for another 5 minutes..
4. Add the water, sake, and chicken consommé cubes (break up the cubes before adding), and cook over medium heat for 5 minutes. Season with salt and pepper and adjust the saltiness. The soup base is done..
5. While the soup is still hot, transfer to heat-resistant bowls and top with the garlic bread ( see Step 7) and cheese. You can also use a lightly toasted baguette instead of garlic bread..
6. Preheat the oven and bake at 180℃ for about 15 minutes or bake in the toaster oven for about 7 minutes. It's ready when the tops are browned. It's easier to bake in the toaster oven if you're just preparing 1 or 2 serving(s)..
7. <For the baguette> Cut the garlic clove in half. Rub a 1 cm thick slice of baguette with the cut side of the garlic. Thinly spread butter and toast in a toaster oven..
8. Make a large batch, and store the caramelized onions and garlic bread in the freezer for later use. (To defrost the toast, put it in the refrigerator overnight.).
9. The reason for baking is to melt the cheese and brown the top; this could be done with either an oven or a toaster oven..
10. The baguettes that have absorbed the soup and the melted cheese on top taste amazing! I used small slices of baguettes and put 2 in each bowl..

The roasted onion gratin was an absolute treat! The onions were nice and tender and full of that magically sweet onion flavour. I am glad that I paired the onion gratin with such a strong main course as this side. Onion & Fennel Soup Gratin from Barefoot Contessa. Heat the butter and oil in a large stockpot over medium-high heat.