Baked Chicken and Zucchini. Chicken and zucchini are the perfect match for simple and delicious summer dinners that will tempt your family to the table. These recipes are packed with flavor and are so easy to make. In the same skillet, saute zucchini in remaining oil until crisp-tender; drain.
Then finish it off under the broiler to melt the cheese and get it crispy and crunchy.
Transfer the chicken to a medium bowl.
Butterfly slice each chicken breast in half to make four thin pieces.
You can have Baked Chicken and Zucchini using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baked Chicken and Zucchini
- Prepare 3 of zucchini / washed / chopped.
- You need 2 of boneless skinless chicken breasts / chopped.
- It's 2 cloves of garlic.
- Prepare 1/4 cup of vegetable oil.
- It's to taste of Black pepper, salt, sumac,.
- It's 2 of carrots / washed / chopped.
- It's 1 of large potato peeled / chopped.
Season with garlic powder, salt and pepper. Place zucchini sliced around the chicken slices, drizzle with olive oil, salt and pepper. Chop the zucchini, squash, and onion and combine. In a large casserole dish, lay the chicken in a flat single layer and season it with the salt, pepper and garlic powder.
Baked Chicken and Zucchini step by step
- Set oven 380°F, chop chicken, place in a mixing bowl, add some of your spices and half of oil, mix well and place a baking dish evenly. Chop veggies, use rest of the oil and spices to mix with them, layer over chicken.
- Cover the dish with aluminum foil, cook about 40 mins, then take the foil off.
- Cook 25 mins more. Must be tender, juicy chicken. Don't let them dry out. (Chicken was already cooked when you covered with foil.).
Next layer the veggies on and then dollop the pesto over the veggies, then top with the cheeses. Crispy Parmesan Garlic Chicken with Zucchini is a fantastic one pan meal that the family will love! The chicken is so tender and breaded with an amazing parmesan garlic crust and the zucchini is sautéed in a delicious buttery parmesan garlic! So I get pretty excited when it is actually… In a large bowl, whisk together garlic, condensed soup, and milk. Add zucchini noodles and diced chicken; stir to combine.