Recipe: Perfect Pasta au gratin

Delicious, fresh and tasty.

Pasta au gratin. Pasta au gratin is one of the simplest recipes and it is the perfect dish to prepare and eat but also to prepare and eat the day after. Macaroni Au Gratin. this link is to an external site that may or may not meet accessibility guidelines. The "au gratin" in the recipe name refers to the grated parmesan cheese that's sprinkled--and then melts--over the top.

Pasta au gratin Classic macaroni cheese, with the addition of bacon and mushrooms, for winter comfort food that's cheap to make and a More Pasta recipes. Videos pasta au gratin. fish gratin spinach. Au gratin potatoes are one of the greatest casseroles of all time. You can have Pasta au gratin using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pasta au gratin

  1. Prepare of Boiled pasta.
  2. You need of Marinated chicken in tikka masala.
  3. You need of Veggies.
  4. Prepare of White sauce made from maida 5Tbs butter50g and milk.
  5. It's of Chilli garlic paste.
  6. Prepare 200 g of Shredded cheese.

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Top View Of Pasta Au Gratin On A Blue Background Pasta Au Gratin. Au Gratin cheese pasta on granite table top Au Gratin on wooden plate. Potatoes au Gratin is the ultimate potato recipe!

Pasta au gratin instructions

  1. Cook the marinated tikka chicken and put it aside. Should be in small pieces.
  2. Make the white sauce by first mixing butter and maida together.. then add black pepper and salt. Add milk for some consistency then add cheese.. 50g.
  3. Take a bowl and put boiled pasta in it. Then add the chicken then add the white sauce.. add the chilli garlic sauce acc to your taste the. Add cheese..
  4. Repeat this step 3 times and on top add cheese and oregano for garnishing.
  5. Bake in oven for 10 mnts at 170 degrees.

French classic with layers of thinly sliced potato, cream, butter Potatoes au Gratin (Dauphinoise). Drain pasta and add to the skillet; combine quickly using tongs to prevent scrambling the eggs. We (fricas)see this pasta au gratin in your future. Add the corn and the white sauce. Pasta Gratinata con Verdure, or Pasta au Gratin with Vegetables.