My cheesy Buffalo Chicken Dip. Jump to the Cheesy Buffalo Chicken Dip Recipe or read on to see our tips for making it. Not too long ago, we shared our take on buffalo chicken inspired pizza and family-friendly buffalo chicken stuffed shells. We've even shared how to make homemade three-ingredient buffalo wing sauce.
For serving, use celery sticks or red and.
Hey guys, I made a quick little video showing how I make my buffalo chicken dip!
My Cheesy Buffalo Chicken Dip is spicy, creamy, and packs a real flavor punch.
You can have My cheesy Buffalo Chicken Dip using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of My cheesy Buffalo Chicken Dip
- You need 2 cans (13 oz) of chunk chicken breast.
- Prepare 3 cups of shredded sharp cheddar cheese (save 1 cup for top).
- You need 1 cup of shredded mozzarella cheese (for top).
- You need 1 block (8 oz) of cream cheese (softened).
- You need 1/2 cup of sour cream.
- It's 1/2 cup of blue cheese dressing.
- It's 1/2-1 cup of Louisiana Crystal hot sauce (I use 3/4 cup and it's devoured).
The Buffalo Sauce that I used was actually Sweet Baby Ray's Buffalo Wing Sauce. How to Make Buffalo Chicken Dip. I recommend making this dip in a stand mixer so that you can really beat the cream cheese and sour cream together and achieve maximum creamy texture. This also makes it easier to fully incorporate the shredded chicken into the cheesy sauce mixture so that.
My cheesy Buffalo Chicken Dip instructions
- Preheat oven to 350°.
- Set 1 cup of cheddar cheese and mozzarella cheese aside for topping.
- Mix all other ingrediants together in a large bowl..
- Grease an 8"×11" casserole dish. Smooth the mixture into dish. Top with the 2 cups of cheeses that were set aside..
- Bake for 20 - 30 minutes until the mixture begins to bubble and brown on edges..
- Serve with chips or celery! Delicious!!.
Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping. Practically anything tastes good when dipped in spicy cheese. I prefer using Frank's Red Hot for the hot wing sauce.